Grilled or blackened and drizzled with a light butter cream sauce and served with a spinach and avocado salad or your choice of two sides.
Fresh North Carolina flounder grilled, blackened or fried.
Honey Pepper Grilled Chicken
Tender chicken breasts grilled with fresh pineapple and our honey pepper sauce, then smothered in provolone cheese and mango salsa.
New York Strip
14 ounces and grilled to perfection.
Slow cooked Angus beef prime rib seasoned with our secret blend of spices.
King (16 oz.) - $23.99 Queen (12 oz.) - $19.99
The main course
Oceana's entrees are served with your 2 choices of sides
Baked potato - Sautéed vegetables - Cole slaw
Broccoli - Applesauce - Onion rings - Mac n' cheese
Mashed potatoes - Rice pilaf - French fries - Sweet potato fries
Shrimp and grits
Eight North Carolina shrimp sautéed in a garlic butter sauce, served over an Oceana's grit cake and topped with crumbled bacon. Side salad included.
Shrimp and Scallops
Grilled, blackened or fried to perfection.
Over one pound of Alaskan Snow Crab leg clusters steamed to perfection.
Oceana's mouth watering ribs
A half rack of ribs covered in our hickory molasses barbeque sauce.
Grilled shrimp with our house made Alfredo over penne pasta.
Fresh yellow fin grilled our blackened to your liking.
House recipe with lump crabmeat and not much else. Served with our signature roasted red pepper tartar.
Substitute a side salad for $2.25
All of Oceana's pastas are served with a side salad and bread.
We now offer Gluten free spaghetti for $2.50
Grilled chicken breast with our house made Alfredo over penne pasta.
In the mood for pasta?
Lightly battered and deep fried
Pan seared scallops and grilled mahi
Two house favorites paired together with a sherry tomato cream sauce over penne pasta.
Fried shrimp and oysters
A classic platter of two fresh North Carolina favorites.
Peppers, onions, mushrooms and broccoli sautéed and served in our robust marinara sauce over penne pasta.
Sesame seared tuna
Fresh yellowfin tuna rolled in sesame seeds and seared rare. Served with soy sauce, wasabi and pickled ginger.