Grilled or blackened and drizzled with a light butter cream sauce and served with a spinach and avocado salad or your choice of two sides.



Fresh North Carolina flounder grilled, blackened or fried.


Honey Pepper Grilled Chicken

Tender chicken breasts grilled with fresh pineapple and our honey pepper sauce, then smothered in provolone cheese and mango salsa.


New York Strip

14 ounces and grilled to perfection.


Prime Rib

Slow cooked Angus beef prime rib seasoned with our secret blend of spices.

King (16 oz.) - $23.99     Queen (12 oz.) - $19.99

The main course

Oceana's entrees are served with your 2 choices of sides
 Baked potato - Sautéed vegetables - Cole slaw 

Broccoli - Applesauce - Onion rings - Mac n' cheese

Mashed potatoes - Rice pilaf - French fries - Sweet potato fries

Shrimp and grits
Eight North Carolina shrimp sautéed in a garlic butter sauce, served over an Oceana's grit cake and topped with crumbled bacon. Side salad included.


Shrimp and Scallops

Grilled, blackened or fried to perfection.


Snow Crab

Over one pound of Alaskan Snow Crab leg clusters steamed  to perfection.


Oceana's mouth watering ribs

A half rack of ribs covered in our hickory molasses barbeque sauce.


Shrimp Alfredo
Grilled shrimp with our house made Alfredo over penne pasta.


Tuna steak

Fresh yellow fin grilled our blackened to your liking.


Crab cakes

House recipe with lump crabmeat and not much else. Served with our signature roasted red pepper tartar.


Substitute a side salad for $2.25

 All of Oceana's pastas are served with a side salad and bread.

We now offer Gluten free spaghetti for $2.50

Chicken Alfredo
Grilled chicken breast with our house made Alfredo over penne pasta.


In the mood for pasta?

Popcorn Shrimp

Lightly battered and deep fried


Pan seared scallops and grilled mahi
Two house favorites paired together with a sherry tomato cream sauce over penne pasta.


Fried shrimp and oysters

A classic platter of two fresh North Carolina favorites.


Veggie marinara
Peppers, onions, mushrooms and broccoli sautéed and served in our robust marinara sauce over penne pasta.


Sesame seared tuna

Fresh yellowfin tuna rolled in sesame seeds and seared rare. Served with soy sauce, wasabi and pickled ginger.