Blackened Tuna Griller*  18.00

Blackened tuna, onions, southwest corn & black bean mix and tomatoes, topped with feta cheese, drizzled with balsamic vinegar

Crabmeat Griller  (MP)

Lump crabmeat, grilled mushrooms and artichokes, drizzled with a sweet chili sauce.

All parties of six or more will be added a 20% gratuity to their final bill

*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness*

Caribbean Chicken Griller  16.00

Caribbean jerk chicken, mango salsa, grilled onions, and cheddar jack cheese, drizzled with a Caribbean style sauce.

Veggie Griller  13.00

Cheddar jack cheese, roasted red peppers, mushrooms, spinach, artichokes and onions, drizzled with balsamic vinegar

The best way to describe our signature grillers is that they are a cross between a pizza and a quesadilla. It all starts with a fresh flour tortilla shell we put on our flattop grill and heat it up. After it begins to crisp, we cover it in cheese, give it a crispy, cheese crust and top it with our favorite combination of meats and veggies. It is then cut into 8 slices and served like a pizza!

OUR FAMOUS OPEN-FACED QUESADILLA