All parties of six or more will be added a 20% gratuity to their final bill
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risks of foodborne illness*
The best way to describe our signature grillers is that they are a cross between a pizza and a quesadilla. It all starts with a fresh flour tortilla shell we put on our flattop grill and heat it up. After it begins to crisp, we cover it in cheese, give it a crispy, cheese crust and top it with our favorite combination of meats and veggies. It is then cut into 8 slices and served like a pizza!
Blackened Tuna Griller* 18.00
Blackened tuna, onions, southwest corn & black bean mix and tomatoes, topped with feta cheese, drizzled with balsamic vinegar
Caribbean Chicken Griller 16.00
Caribbean jerk chicken, mango salsa, grilled onions, and cheddar jack cheese, drizzled with a Caribbean style sauce.
OUR FAMOUS OPEN-FACED QUESADILLA
Crabmeat Griller (MP)
Lump crabmeat, grilled mushrooms and artichokes, drizzled with a sweet chili sauce.
Veggie Griller 13.00
Cheddar jack cheese, roasted red peppers, mushrooms, spinach, artichokes and onions, drizzled with balsamic vinegar